9-Course Vegetarian Tasting Menu with Chef Will Aghajanian
Join us for a nine-course vegetarian tasting menu with Chef Will Aghajanian who making his way to Magazine St. Kitchen for one night only. You wouldn't want to miss this one as his menu will feature some of his best dishes, made with exotic Indian fruits & spices.
About Chef Will:
Born and brought up in Washington DC chef Will Aghajanian started cooking at the age of 13 with chef Eric Ziebold. He has spent time working at chef Ronny Emborg's Aoc, Manresa, Mugaritz and Perse. Recently, he and his wife chef Liz Johnson opened a restaurant called Mimi in New York. His style of cooking is trying to find the highest quality of ingredients possible and trying to bring out their inherent flavour.
Avocado, Kiwi, Seaweed, Gin
Smoked Cheese Dumpling, Kaffir Lime, Fermented Cabbage Jus
Risotto of Atemoya and Young pine Nuts, Sweet Mastic Oil
Slow Roasted Cabbage, Nigella Seed, Green Tomato and Amchoor
Frozen Passion Fruit Curd, Golden Enoki Mushrooms, Kashmiri Saffron, Warm Brown Butter
Custard Apple Served Frozen, Lemongrass and Mezcal Brine
Milk Chocolate, Caramelised eggplant, Cashew Sable, Tonka
Frozen Pink Guava, Black Olive, Sea Water Meringue, Olive Oil
Grilled Potato Mousse, Barhi Date Toffee, Pedro Ximenez, Black Liquorice, Black Pepper Broth
Magazine Street Kitchen, Mumbai
Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Mumbai, Magazine St, Darukhana, Byculla, Mumbai, Maharashtra 400010