Advanced Chinese Cooking
We don’t want anyone to miss out on one of our most popular classes! With the guidance of our Pan-Asian specialist chef, we demonstrate some of the most exotic and delicious dishes to our students!
Learn new and unique cooking techniques that will enhance your cooking style and flavours for this cuisine!
Tofu Ying Yang (Starter)
Chicken in Sichuan Pepper Sauce (Starter)
Prawns in Hunan Sauce (Main Course)
Exotic Vegetables in Butter Garlic Sauce (Main Course)
Chicken Fried Rice
Sichuan Vegetarian Noodles
Culinary Craft, Powai Plaza
Powai Plaza, Central Ave, Hiranandani Gardens, Sainath Nagar, Powai, Mumbai, Maharashtra 400076