All about Breads: Baking Workshop

November 4 | 11AM
Cook and Bake with Deepali, Bangalore


Pure bread can become tantalising with the right tricks. Learn to make a range of bread in our Bread workshop.

"The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight." So says M.F.K. Fisher in The Art of Eating. And how true it is!

Bread is the most commonly eaten yet understated foods. You could change your guests' whole outlook on loaves of bread when they come to your house for dinner. In my 1-day 4-hour class on bread making, not only will you learn to make ten varieties of bread but also the art of kneading dough to perfection. Once you master this trick, you can play around with innumerable variations.

What you will Learn

Atta Bread
Foccacia Bread
Dinner roll
Pav Buns
Cinnamon Roll
Italian Bread/Garlic Bread
Bread Chocolate Croissants
Sweet Bread
Chocolate Donuts
Pizza Base with toppings

You will learn to bake bread in OTG and convection microwaves.


Cook and Bake with Deepali, Bangalore

28/3, Ground Floor, Next to Big Bazaar, Sarjapur Road, Balaji Layout,, Ambalioura, Bellandur, Bengaluru, Karnataka 560102

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