Let's add some flair to your home bar, while I simplify the art of mixology by teaching you how to play with flavours and shake up 2 delicious classic cocktails, with my personal twists and variations.

We will make :

1) Smokey honey sour

2) Chilli margarita

We will also learn some bartending techniques such as smoking and rimming your glass & muddling.  

 Cocktails will be accompanied with simple flair bartending moves that anyone could learn using props like a plastic water bottle, ice, lime & a metal glass closing with a performance by me.

Things required :

-Table/Kitchen platform to make the drinks.

-Shaker or an air tight container. 

-Muddler or grinding bowl or the back of a laddle to muddle with.

-2 plates & spoons.

-lighter or candle

-Glassware: martini and whisky glass or your funkiest glass available.

-Wiping cloth/tissues

Ingredients:

• A sweetener of choice- honey or date syrup or jaggery syrup(jaggery diluted in little water) or sugar
• 60 ml Lime juice
• Alcohol- whisky and tequila OR whichever alcohol is available(vodka,gin,rum)
• 1 or 2 cut chilli
• plate with salt & little chilli powder
• cinnamon or any dried spice or herb- 1 small piece
• pineapple juice- optional
• 2 glasses full of ice cubes (15-20 cubes)

About Me :

I have been a flair bartender, mixologist and juggler since 2003.

Performed at over 30 destinations for a few thousand events and other accolades would be:

1. Mixologist of the year 2018 by the Times food and Night life awards, Mumbai. 

2. Mixologist of the year Mumbai 2019- INCA Awards.

3.TedX speaker- SIES Mumbai and for Bits Pilani Goa. 

4.Winner of Cointreau La Maison national mixology competition- India 2014. 

5.Represented India in the Rhuby International mixology competition in Sweden- 2016.

6.Third place in flair bartending competitions- IBOM- 2005 ; Bacardi- 2007 & 2009; Skyy- 2010

7.Acclaimed with a women's achievement award by Zindagi Live-IBN7 and Audi motors

You could find more information about my work on Google.