All Things Nice invites you to celebrate modern French cuisine with Michelin Star Chef Nicolas Durif as he teams up with the culinary team at The Ritz-Carlton Bangalore led by Executive Chef Sandeep Kalra. Chef Nicolas draws his inspiration from his native region Alsace. After working for several two and three Michelin star restaurants, such as L’auberge du Cheval Blanc, Le Crocodile and Christopher Coutanceau, he opens his first restaurant L’Hysope in 2015.

In 2007, Chef Nicolas Durif was awarded the title ‘Young Talent of Poitou Charentes’ by the Gault & Millau Guide. In December 2017, he received another distinction from the Gault & Millau guide the Trophy of ‘Best Hope in the South-West of France’ and in 2018, he was awarded his first Michelin Star.

This exquisite six course dinner will be paired with a selection of Indian and International wines by Sommelier Nikhil Agarwal.

About All Things Nice:

All Things Nice is the platform for knowledge, networking and indulgent experiences for wines, luxury spirits and gourmet food aficionados. 

The company is spearheaded by Sommelier Nikhil Agarwal who is well reputed for his expertise in luxury wine and spirits.