Arth is a multi-level space distinguished by a gorgeous, gas-free open kitchen, where guests can experience the best of Executive Chef Amninder Sandhu's traditional cooking methods with ingredients re-interpreted in innovative ways, while retaining their essence - or "Arth".

One of the signature elements of the Arth kitchen is that it is entirely gas-free. Each dish on the menu is rooted in the techniques of traditional, ancient cooking. Inspired by the fact that the earliest record of cooked food in history made use of a charcoal-powered hearth, Executive Chef Amninder Sandhu ensures that each dish is prepared on wood or charcoal. She has focused on ingredients sourced from far-flung corners of the country, including Majuli, Shillong, Khonoma, Alleppey, Mangalore, Guntur, Rishikesh and Kashmir. The entirely bespoke kitchen at Arth exclusively features copper utensils, a live sigri and a sand pit with live charcoal, which Chef uses to slow-cook meats and other smoked items.