Explore and simplify the art and science of artisan Sourdough breads in this interactive hands-on session that'll help you bake breads at home with easily available Indian flours.

The session covers the process of mixing and folding the dough, shaping and scoring it, and finally baking it at home.

Day 1 is all about Sourdough - INR 5,500/- (10:00 AM - 5:00 PM)

Day 2 is all about Braiding bread - INR 4,000/- (12:00 - 5:00 PM)

Day 1 + Day 2 - INR 8,500/-

15th March

Besides learning to make your own sourdough culture, maintaining and baking breads with it; you'll also learn how to whip up delicious munchies using the Sourdough discard.

The workshop will cover:

1. Basic Country Boule

2. Sourdough Focaccia

3. Sourdough crackers (using discard)

Guests will leave with some starter of your own, the breads baked during the session and printed recipe booklets.

16th March

Once you are hooked to fresh home-made breads, there is no looking back. You will learn to handle and shape stuffed breads along with understanding how the process and science behind braided breads differ from basic bread loaves. 6 different beautiful braiding techniques with both sweet and savoury flavour combinations will be taught in this interactive session.

The workshop will cover:

1. Strawberry Walnut Babka

2. Pesto Challah Bread

3. Nutella Braided bread –The Master-knot

4. Chocolate Orange Knotted Bread

5. Mushrooms-caramelized onion cheese stuffed braided bread

6. Chocolate Lattice bread

No prior baking experience required to attend this session.