Artisanal Pasta Making with Chef Alex Sanchez
Learn how to make pasta with your own hands as Chef Alex Sanchez draws from his 13 years of cooking experience and demonstrates recipes for a variety of shapes, fillings and sauces. Spaghetti or Ravioli, make your favourite kind from scratch and prepare an entire family-style meal. Enjoy some tea, coffee, refreshments as you learn.
Chef Alex Sanchez is the Executive Chef at the award-winning restaurant in Colaba, The Table. He was awarded 'Best Chef in India' 2011 by TimeOut Food Awards. His career, spanning over 13 years, includes cooking with culinary giants such as Roland Passot, Michael Mina, David Kinch and Daniel Humm.
Located in Byculla, Mumbai, Magazine Street Kitchen is a 2,500 sqft experimental kitchen space for intimate dinners, cooking workshops, chef’s tables, recipe and concept development, filming and photo shoots
Magazine Street Kitchen, Mumbai
Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Mumbai, Magazine St, Darukhana, Byculla, Mumbai, Maharashtra 400010