Authenticook home-chef Sumitra in collaboration with the chefs at Hyatt Centric, Bengaluru is cooking up a storm to bring to you an authentic Andhra Brahmin meal.

Sumitra hails from Andhra Pradesh. She is known in the Bengaluru cooking circle as a brilliant chef for Andhra Veg meal. She is very particular about the ingredients that she uses and gets all of them from Vishakapatnam which she frequents often. Her meal is full of flavours and captures the true taste of Andhra Brahmin cuisine!

For this special pop-up, Sumitra will be working with Chef Manish Uniyal of Hyatt Centric to bring this amazing authentic regional menu to you.

So join us at Hyatt Centric, make yourself comfortable in the beautiful, elegant setting and wait for the feast to begin.

Please note: This is an exclusive event with limited seating and you will need to book your seats beforehand!!

Scroll down to check out the menu

About Hyatt Centric

Hyatt Centric hotels help build strong loyalty in the lifestyle segment, an increasingly valuable market. Their boutique lifestyle hotels allow guests to discover popular and urban resort destinations around the world. Present in 25 cities all over the world, these hotels allow for travelers and locals to experience the hidden gems and hot spots the city has on offer.