Authenticook presents Bihari Food - Maghaii Chulhaa
This meal will introduce you to some amazingly lesser-known dishes of Bihar. Chandana is a cook par excellence and will be cooking a spread consisting of authentic Bihari dishes like Litti Chokha, Kachri, Chicken Goolar Kebab and a lot more. The meal will be served on a traditional patal leaf as is done traditionally. So come and savour the real taste of Bihar!
JAGGERY MINT SHERBET
A refreshing drink made with jaggery and pudina leaves
A Bihari delicacy with the very healthy "hara chana" or green gram
Made from soaked chana dal (split chickpeas) and simply stated, it's chana dal kachri
The most famous culinary export from Bihar now! Served with traditional accompaniments like Aloo Chokha, Baingan Chokha, Tamatar Bharta, Dhaniya Chutney & Garam Ghee.
Stuffed brinjal with dark and mysterious flavour of Kalonji (Nigella)
ALOO PARVAL BHUJIA
We make this with thinly cut pieces of potato & parwal.
CHAMPARAN HANDI MEAT
A signature dish of old Champaran, Bihar is slow-cooked to perfection
CHICKEN GOOLAR KEBAB
Made with tender mince of chicken with a citrus filling; very famous with the evening drinks too!
A puffed Indian bread made with all-purpose flour combined with soaked lentils
PULAO WITH DRY FRUITS
A delicious medley of rice, spices, vegetables and dry fruits
ACCHARS AND CHUTNEYS
A traditional North Indian mithai, Laung Latika is a stuffed and deep-fried pastry is soaked in sugar syrup
Colaba Mumbai, Maharashtra 400005