Join in to celebrate Jamshedi Navroze at The A, One Indiabulls Centre, Lower Parel. Authenticook home-chef Rashna, along with the chefs at The A will be curating a multi-course menu that captures the joyous spirit of Jamshedi Navroze.

A qualified Commercial artist from the illustrious J.J. Institute of Applied Arts, Rashna worked 35 years in the private sector. She is now retired and indulges in her interest in feeding folks authentic Parsi food. Small home based operation named BHONU is the manifestation of this passion. She has that rare ability to laugh at her own stories. Her hobbies include painting and drawing, knitting, crocheting and sewing. She is passionate about Piano and Orchestral music and is an aspiring ballroom dancer as well. Ask her a question about Parsi cuisine and she will tell you stories about how life used to be back in the old days. She laces her sentences with, "this is what we bawa people like to eat" and is a stickler for authenticity. According to Rashna, the Parsi cuisine has to be khatoo, tikhoo and mithoo, i.e. tangy, spicy and sweet. While the cuisine doesn’t have much for vegetarian, Rashna has added some vegetarian recipes to ensure that they can also join in the celebrations!

The event will be held at The A, located on the 8th floor of One IndiaBulls, Lower Parel, Mumbai. On arrival, the staff at The A will guide you to your seats. What will follow will be great Parsi cuisine all along. The meal will be served course-wise at your table to ensure that you are able to focus and appreciate each dish in its entirety. Relish the traditional flavours of Parsi Navroze meal at this pop-up experience.

This is also the third instalment from a series of #ATableTale regional food pop-ups. This series is a collaboration between Authenticook, The A at One IndiaBulls, Lower Parel and Sorted Experiences.