Avinash Martins of Cavatina Cuchina Goa cooks in Mumbai

November 15 | 6:30PM
Colaba, Mumbai
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Tara Deshpande Culinary Studio Presents An Evening with Avinash Martins

Avinash began his culinary education with the Merit Swiss Asian School of Hotel Management in Ooty. He graduated from the Oberoi Centre for Learning & Development. He was instrumental in starting restaurants like the ThreeSixty at the Oberoi New Delhi, Travertino and Prego. He travelled abroad extensively, where he worked and trained under Michelin Star Chef Georges Blanc in Lyon France, Chef Gary Danko in Hawaii and Chef Thomas Keller in the Napa Valley California. He owns Goa Cavatina, Aura & Cavatina by the Bay.

Goan Tapas Menu by Avinash Martins Goa-spacho

Chilled Tomato Hog plum infusion. Pickled vegetables


Amaranthus. Cashews

Salmon Crudo. Mangosteen Gastrique

Kokum. Avocado. Atlantic Salmon

Tortilla Espagnol

Baked Spanish Omelette. Goan Chorizo

Jamon et Higos

Iberico Ham. Poona figs. Balsamico. Goan Poie

Cavalinha e Maionese Hay-smoked Mackerel. Aioli. Toddy Bread

Almejas e Salsa Verde

Little Clams in Salsa

Seafood Valencia Paella

Bomba rice. Spanish Saffron. Cuttlefish. Prawns. Calamari

Sangria Fruit. Lemon Verbena Cream

Crema Candolim

*This small plates menu has imported pork, cooked and raw seafood (crudo) and in-house mayonnaise. If you have a compromised immunity please check with your doctor.



Colaba, Mumbai

Colaba Mumbai, Maharashtra 400005


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