Bean To Bar Workshop

February 15 | 9:30AM
Palate Culinary Academy, Bandra
9440
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About

Recently artisan & craft chocolates have gained popularity and appreciation. Walking with the trend, we, at Palate Culinary Academy in association with Ketaki Churi are offering you a vegan and organic, recognized and certified "Bean to Bar" #ChocolateFromScratch one day workshop. Give your entrepreneurial side a kick start that too from the comfort of your home.


What you will learn -

1. History of chocolate

2. Cocoa cultivation

3. Bean to bar process (theory and practical)

4. Types of chocolate

5. Tempering (theory and practical)

6. Flavor Theory

7. Chocolate tasting and pairing

Venue

Palate Culinary Academy, Bandra

6th Floor, Saffron Building, Main Linking Road, Opposite Radio Bar, Bandra (West), 400050

Terms & Conditions

Sorry, this show is already over but head here for other fun events!