Bean To Bar Workshop
Recently artisan & craft chocolates have gained popularity and appreciation. Walking with the trend, we, at Palate Culinary Academy in association with Ketaki Churi are offering you a vegan and organic, recognized and certified "Bean to Bar" #ChocolateFromScratch one day workshop. Give your entrepreneurial side a kick start that too from the comfort of your home.
What you will learn -
1. History of chocolate
2. Cocoa cultivation
3. Bean to bar process (theory and practical)
4. Types of chocolate
5. Tempering (theory and practical)
6. Flavor Theory
7. Chocolate tasting and pairing
Palate Culinary Academy, Bandra
6th Floor, Saffron Building, Main Linking Road, Opposite Radio Bar, Bandra (West), 400050
Terms & Conditions
- Unsure if you would be able to go?
Worried your boss may cancel your holiday or your professor may put up weekend lectures? Dont worry, you can easily transfer your ticket to your friend later!
- Going out with friends?
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