About The Event

 Altruist business Hotel is glad to, Bengali food festival at Qube Cafe from 6th October 2023 to 15th October 2023. The cuisine of Bengal has an enormous variety of mouthwatering vegetarian as well as non-vegetarian delicacies. The patrons of Hyderabad would get to experience a spectacular exhibition of authentic Bengali cuisine. And an array of delicacies including the most popular Hilsa fish & Many More…..

Baro Mash, Tero Parbon, Choddo Pod" - Bengal, the land where we have 12 months, 13 celebrations and 14 course meals. 

Keeping up with the tradition, ALTRUIST BUSINESS Hotels hosting a Bengali Food Festival at Qube Cafe from OCT 6TH 2023 to 15TH OCTOBER 2023. The cuisine of Bengal has an enormous variety of mouthwatering vegetarian as well as non-vegetarian delicacies. The patrons of Hyderabad would get to experience a spectacular exhibition of authentic Bengali cuisine.

Bengali cuisine is appreciated for its fabulous use of panchphoron, a term used to refer to the five essential spices, namely mustard, fenugreek seed, cumin seed, aniseed, and black cumin seed. The specialty of Bengali food lies in the perfect blend of sweet and spicy flavors.

The staple food of people in Bengal is rice and fish. A typical Bengali needs to have fish in every meal; Fish is a part of every festivity celebration. To lend a distinctive flavor to the fish, it is deep fried in mustard oil and then cooked in gravy.

Most of the cooking is done using mustard oil. Traditional Bengali food always ends up with mishti and sweet curd. Bengali food is famous for its mithais (sweets).

But if you have the mind, the heart, the taste to explore, you will find an enormous variety in a cuisine where richness and subtlety are closely interoven. With an array of ingredients ranging from water lilies and water hyacinth or even potatoes and gourd peel (Yes! Only the peel), to fish, meat, crab and prawn, the Bengali has also devised a combination of spices, that’s very delicate and subtle. From the simplest mashed potato and mustard oil, green chilies or fried, crushed red chilies, raw onion and salt, to the exquisite ‘prawn korma’ to ‘sorshe Ilish maach’ – Bengali takes an equal delight in whatever he happens to have.