We are back with the popular, exciting feast! Join us for an evening like no other - full of fun, laughter, conversations, and of course scrumptious food and delicious drinks!

Details

Drinks

Bengal Lancer’s Punch

A gin based punch that was served in the cavalry regiments of the British Indian Army.

Roasted Mango Sherbet

(W/wo vodka)

Roasted Raw Mango drink which acts as a great summer cooler served with our own twist.

Beer

Starters

Vegetable chop with Kharagpur masala - A delicious Kolkata style potatoes, carrots, beetroot cutlets with Kharagpur Masala , a milder

version of garam masala developed especially for the East India Company Officers.

Chittagong Pork - It is our take on the Chittagong pork dish traditionally cooked with green chillies or kancha lonka in

‘muli’ bambooes made popular by the khansamas on the memsahib's table

(To be served with an array of chutneys and sauces like kasundi, mayo with dill, pickled cabbage, devil chutnee, Major Grays chutnee or Lady MacFarquhars tomato chutnee)

Main course

Luchi - The Bengali version of puri which is soft, fluffy, and white.

Narkel diye Cholar daal - A traditional Bengali dish made specially during celebrations, flavoured with ghee, coconut and

raisins

Cucumber Posto - A typical Bengali meal starts with palate cleansers like sasha posto made from English cucumbers

cooked in poppy seed paste with a subtle nutty flavor.

Vegetable Chahkees - Also known as chechki, is a mildly spiced dry curry made from popular seasonal vegetables.

Prawn/Chenna bhaape - A popular Bengali dish made by steaming prawns or chana (that is, cottage cheese) in mustard and

coconut sauce.

Echorer Kofta curry - Baby jackfruits are made into soft and succulent koftas or balls in rich spicy gravy.

Ros tos mutton - A hybrid recipe where the Dak Bungalow khansamas used Indian marinades, spices and onions to

cook mutton in accordance to the British taste.

Chilli Pineapple chutnee - A sweet fruity chutnee that contrasts with the hot and savoury main course.

Poppadoms - Thin and crisp crackers that are made from lentils.

Rice

Dessert

Bread pudding with custard sauce - A cold pudding to calm and settle the senses after a meal bursting with flavours and spices.

Registration must. Call on 08750582297 or 9810999086.