Relish an unparalleled experience at Arth, an ingredient-forward experiential restaurant and lounge, where each dish on the menu is rooted in the techniques of traditional, ancient cooking. Come experience the most delicious 5 course meal paired with Black & White 12 Year Old cocktails cooked by Chef Amninder Sandhu and her team.

What to expect

5 Course menu {shared and plated courses}

Black & White 12 Year Old Scotch cocktails

About the Restaurant

One of the signature elements at Arth is its entirely gas-free kitchen where Chef Amninder Sandhu and her team prepare each dish on wood or charcoal. The bespoke kitchen exclusively features copper utensils, a live sigri and a sand pit with live charcoal, which Chef uses to slow-cook meats and other smoked items. With a focus on ingredients sourced from far-flung corners of the country, including Majuli, Khonoma, Alleppey, Mangalore, Guntur and Kashmir, each dish at Arth has a story to it.

About the Chef

Chef Amninder Sandhu is the head chef at Arth, India’s first gas-free restaurant embracing ethnic methods of slow cooking over wood-fire and charcoal. She is a national award winner for the ‘Best Lady Chef’ presented by the Ministry of Tourism and was the only Indian chef chosen to compete on the Netflix series ‘The Final Table’. On his recent visit to India, culinary legend Marco Pierre White honoured her with the title of ‘The Girl With Gold In Her Fingers’.