Join us for a Mexican fare at Sanchez, Bangalore - a charming live Taquería that will transport you to Mexico in every bite. Enjoy flavourful dishes put together in a 5 course meal paired with Black & White 12 Year Old cocktails by Chef Vikas Seth and his team, inspired by his travels to the culinary hotspots of Mexico.

What to expect

5 Course menu {shared and plated courses}

Black & White 12 Year Old Scotch cocktails

About the Restaurant

Sanchez is a cozy and upbeat space defined by a bold, contemporary Mexican vibe that fits right into the cosmopolitan neighbourhood of Indiranagar, Bengaluru. Sanchez’s offering includes an array of authentic Mexican and Tex Mex dishes. The food takes you on a trip to taquerías around Mexico to give you a taste of dishes that are rooted in authenticity, while offering a slice of modernity.

About the Chef

Born in the culinary rich bylanes of Amritsar into a family of foodies, Chef Vikas Seth is a well-travelled chef with an in-depth understanding of culinary concepts and a strong passion for innovation. Among the few who can marry his culinary legacy with modern science, Chef Seth is blessed with the acumen of culinary innovation and the palate of a well-eaten gourmand.