Bread Making by Christina Fernandes

July 15 | 11AM

Studio Fifteen, Mumbai


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Bread is everyone’s sweetheart. Be it a generous smear of Nutella or a perfectly buttered toast, bread can take it all. So don’t miss this opportunity to learn to bake little loaves of heaven and much more.

About the Chef: Christina Fernandes is a chef trained in both confectionary and baking from Bombay’s HAFT at Sophia Polytechnic. She has also trained at Meerilinga Training College, Australia.


Multigrain Loaf
Cinnamon Rolls
Potato Cheesy Buns
Banana Muesli Bread

Note: This is an eggless and hands-on class.


Studio Fifteen, Mumbai

Shop No: 4, Rajgruha Co-Op Society, 'B' Wing, BM Marg, Elphinstone (West)., Mumbai, Maharashtra 400013

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