Bread Making by Christina Fernandes
Bread is everyone’s sweetheart. Be it a generous smear of Nutella or a perfectly buttered toast, bread can take it all. So don’t miss this opportunity to learn to bake little loaves of heaven and much more.
About the Chef: Christina Fernandes is a chef trained in both confectionary and baking from Bombay’s HAFT at Sophia Polytechnic. She has also trained at Meerilinga Training College, Australia.
Potato Cheesy Buns
Banana Muesli Bread
Note: This is an eggless and hands-on class.
Studio Fifteen, Mumbai
Shop No: 4, Rajgruha Co-Op Society, 'B' Wing, BM Marg, Elphinstone (West)., Mumbai, Maharashtra 400013
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