Brunch Bakes - PurpleFoodie Baking Masterclasses

December 8 | 11AM
The Bubble Room
5500
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About

Here’s is a class for the savoury tooth, to complement all the desserts you’re making. Learn a mix of savoury and sweet brunch treats ranging from crispy, butter thin potato pancakes to bagels inspired from a trip to NYC loaded with nut butter and bananas.


At these baking masterclasses, Chef Shaheen Peerbhai will demonstrate everything from scratch, starting with basic ingredients and equipment from your kitchen - perfect for beginners and experts alike. You'll be amazed at what you can do with just flour, butter, sugar, and eggs

What will you learn?

Potato rösti with herb feta and yogurt sauce
Parmesan, olive and chive scones
Crispy chickpeas, squash and with date and tahini dressing
Chocolate chunk, sesame and miso cookies
East Village bagels – fruit spread, almond butter and banana

About the teacher

Shaheen Peerbhai is a chef classically trained in French cuisine and pâtisserie at Le Cordon Bleu Paris and London and Centre de Formation d'Alain Ducasse in France. She has worked at 3-Michelin starred restaurants in London and has won four prestigious culinary scholarships. She has taught baking to thousands of amateurs and professionals since 2012 in Europe and India. Her cookbook “Paris Picnic Club” with Barnes & Noble, NYC will be released in April 2018. She lives in London and blogs at purplefoodie.com

Venue

The Bubble Room

215, 39'a'cross, 9 main, Bengaluru, Karnataka 560041

Terms & Conditions

Sorry, this show is already over but head here for other fun events!