Cook

Brunch Time

April 2 | 11AM - 2:30PM

KHOJ International Artists Association

5300

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About

A fun brunch class with a mix of recipes from savory bakes to baking a perfect pillow-y brioche to make your French toast with a big spoonful of a crunchy hazelnut paste that’s way better than Nutella.


SHAHEEN PEERBHAI


Shaheen Peerbhai is a chef classically trained in French cuisine and pâtisserie at Le Cordon Bleu Paris and London and Centre de Formation d'Alain Ducasse in France. She has worked in Mumbai, Paris and London(Alain Ducasse at The Dorchester, Lyle's, St. John) at establishments ranging from terroir driven bistros to 3-Michelin starred restaurants. She has won four prestigious scholarships from The Culinary Trust, USA (2011, 2013) and The James Beard Foundation, USA (2011, 2015) that turned her cooking school dreams into a reality. She was food editor for the BBC Good Food Magazine, India. Her first cookbook titled Paris Picnic Club with Barnes & Noble, NYC will be released in Spring 2018. She lives in London and blogs at Purple Foodie


In case of queries, drop a mail at classes@purplefoodie.com or call 9820688252

MENU

Brioche French toast with fresh mango and cream (including a brioche from scratch!)
Better than Nutella spread (egg-free)
Quiche of the Day (from what’s best at the market- mixed herbs/leeks/cheese/spinach/mushroom)
Salad: pumpkin, rocket, pomegranate, labneh, pistou and honey buckwheat (egg-free)
Rosemary and charcoal crackers with whipped ricotta (egg-free)

Venue

KHOJ International Artists Association

S-17, Khirkee Extension, Khirki Extension, Block J, Khirki Extension, Malviya Nagar, New Delhi, Delhi 110017

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