This experience is curated specially with Russian Caviar House LLP as our Caviar partners.

Through this menu, we aim to educate and show versatility of the highly proclaimed Fish roe and its use in Traditional Italian cuisine.

Our limited time menu showcases caviar with different flavor profiles and pairings courtesy our Executive Chef Aabhas Mehrotra.

On The Menu:

Caviar Piatto

Caviar served with traditional accompaniments | 30gm

Sour Dough Bread, Hard-boiled egg yolks and whites, Onions and sour cream

Buck wheat Crostini

Stracciatella Cheese, Caramelized onions, Honey | 10gm Caviar

Italian Summer Shrimp Cocktail

Cocktail Sauce, Sweet Water Prawns | 10gm Caviar

Fruiti Di Maare

Hand stretched pizza, Butter Poached seafood | 10gm Caviar

Saffron Tagliatelle

Saffron butter emulsions | 10gm Caviar

Caviar Carbonara

Emulsion of egg yolk, Pecorino and black pepper | 10gm Caviar

Zabaglione Gelato

Emulsion of white wine, egg yolks and sugar | 5gm Caviar