Chef’s Table Week: 29th November – 10th December, 2017
Discover and experience the finest formal dining restaurants across Delhi & Mumbai through specially curated six-course Chef’s Tasting menus.
How it works
Participating restaurants offer 6-course Chef’s Tasting menus with a vegetarian & non-vegetarian choice in each course. Diners are requested to inform restaurants of any dietary intolerances or preferences in advance, so that the same may be accommodated. The per-person pricing (exclusive of applicable taxes & charges) for a Chef’s Table Week meal is INR 2500 per diner.
Please note: Apart from the convenience fee, we secure a non-refundable table reservation deposit of INR 1000 per table when making a booking. The same will be deducted from your bill at the restaurant.
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