Chef’s Table Week Delhi: 30th May – 10th June, 2018
Discover and experience the finest formal dining restaurants across Delhi through specially curated six-course Chef’s Tasting menus.
Participating restaurants offer 6-course Chef’s Tasting menus with a vegetarian & non-vegetarian choice in each course. Diners are requested to inform restaurants of any dietary intolerances or preferences in advance, so that the same may be accommodated. The per-person pricing (exclusive of applicable taxes & charges) for a Chef’s Table Week meal is INR 2500 per diner.
Choose a restaurant below:
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