If you love eating Chinese food just like us, then this session is just for you. So, the next time you want to have Fried rice or Hakka noodles or Manchurian or Dumplings, you don’t need to call for food delivery. The best part of cooking at home is that we can make it healthier, more nutritious and also control the levels of spices, sodium and not to forget the MSG which goes into making Chinese Food including the sauces. So let’s learn the sauces as well in this session.

Day 1

• Schezwan Sauce
• Bao Buns
• Manchurian
• Sesame Pudding

Day 2

• Kimchi
• Dumplings Soup
• Hakka Noodles
• Mushroom Fried Rice

Time: 6 pm – 7.30 pm (8.30 am New York, 1.30 pm UK, 4.30 pm UAE, 8.30 pm Singapore, 10.30 pm Australia)

Registrations will close at 4 pm on Thursday 26 November 2020

Note: You will receive a zoom link one day prior to the event via email.

If you do not see this please check your spam and white list our address to avoid missing future mails by dragging it into your Primary Box

Recipe sheets will be shared via email one day prior to the session.

In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +91 9769117747

In case you are unable to attend the live session, you may choose to receive the recording. This will be available to you as per your choice, on the day after the event or the nearest weekend after the event for a limited time of 48 hours for Day 1 and 48 hours for Day 2 (Please mentioned date on comments while registering). The price will remain exactly the same.

Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.