Chocolate Heaven - PurpleFoodie Baking Masterclasses

December 16 | 4PM
Country Inn & Suites By Carlson, Saket
6800

About

Learn 5 amazing chocolate-based desserts, including a chocolate soufflé tart that oozes as you cut into it, a coulant cake with a melting ganache centre, a chocolate dessert soup, a loaf cake, and a cake that’s making waves across Paris.


At these baking masterclasses, Chef Shaheen Peerbhai will demonstrate everything from scratch, starting with basic ingredients and equipment from your kitchen - perfect for beginners and experts alike. You'll be amazed at what you can do with just flour, butter, sugar, and eggs

What will you learn?

Chocolate soufflé tart
Imperfectly perfect chocolate cake
Chocolate and hazelnut loaf cake
Passion fruit coulant – cake with a melting ganache centre
Gianduja soup with whipped cream and caramelised pecans

About the teacher

Shaheen Peerbhai is a chef classically trained in French cuisine and pâtisserie at Le Cordon Bleu Paris and London and Centre de Formation d'Alain Ducasse in France. She has worked at 3-Michelin starred restaurants in London and has won four prestigious culinary scholarships. She has taught baking to thousands of amateurs and professionals since 2012 in Europe and India. Her cookbook “Paris Picnic Club” with Barnes & Noble, NYC will be released in April 2018. She lives in London and blogs at purplefoodie.com

Venue

Country Inn & Suites By Carlson, Saket

Plot No.A1, DLF South Court, District Centre, Saket, New Delhi, Delhi 110017

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