Come to Bihar, won’t you?
April 15 | 7PM
Andheri East
1,265 (Early Bird)
About
You will get to taste the food from the historically rich land of Bihar. Bihari cuisine is a lavish affair of some wholesome and delicious dishes, that you will get to experience at our place.
Exact location will be shared by Openout post bookings
Early Bird tickets available until 11th April.
#Namkeen Chaas - Salted lassi flavored with black salt, roasted cumin powder & garnished with mint leaves
Non-Veg Chakhna:
#Mutton Goli - Round shape mutton mince kabab
Veg Chakhna:
#Bhutta Kabab - Deep fried potato and corn patties
Sab Ke Liye:
#Mini Litti / Chokha - Balls of wheat and sattu (powdered gram or lentil), Chokha - roasted brinjal cooked with tomatoes, mashed potatoes, green chillies and onions
Non-Veg Rassa:
#Chicken Do Pyaza - Bihari style chicken cooked with lots of onions and whole spices
#Sarso wali Machchli - Rohu fish cooked in mustard gravy
Veg Rassa:
#Ghoogni - Spicy Curry made of brown chickpeas
#Sarso Aloo - Potatoes cooked in mustard gravy
#Kaddu Chana dal - Bengal gram cooked with bottle gourd
Sab Ke Liye:
#Pulao - Rice cooked with onion and whole spices
#Ajawain Paratha
Aur Bhi Kuch:
#Khatta Mitha Kohra - Sweet and sour pumpkin
#Dhaniya ka chutney
#Papad
#Salad
#Ghee
Mitha:
#Kaddu ka Kheer - Sweet combination of rice and bottle gourd