COMMEAT's Greek Odyssey with Ruchira Hoon
May 14 | 12:30PM
Nuts, olive oil, meats, honey and lots of vegetables that's what Greek food is all about. One of the most important cuisines from the Mediterranean belt, there's always something for everyone.
COMMEAT, this time will be showcasing how delicious and simple a Greek meal can be. Specially curated by their Home Culinaire, Ruchira, she will bring together a meal that has uncomplicated flavours, simple cooking and lots of play on textures.
Rosemary Lemon Honey Spritzer
Tzatziki: Yogurt Cucumber Dip
Melitzanosalata: Aubergine Dip
Kolokithokeftedes: Zucchini Fritters
Lamb Pastitsio: Pasta with meat and Bechamel Sauce
Spanakopita: Spinach and Feta Pie
Watermelon Mint Feta Salad
Galactoboureko: Filo with Custard Filling
Yiaourti me meli : Greek Yogurt with Honey and Walnuts
Vijay Mandal Enclave, Kalu Sarai New Delhi, Delhi 110016