COMMEAT's Potpourri Of Flavours
April 16 | 1PM
COMMEAT's Potpurri of Flavours is a delicately curated menu from an array of cuisines using the finest and freshest ingredients by home culinaire Arkamitra Roy. There's limited seating, we recommend you book at the earliest.
Roasted corn, raw mango and peanut salad
Tomato and cottage cheese salad
Rajma methi kababs: The perfect dish for melt in mouth kebabs
Dudhiya wings: Chicken wings made with coconut milk)
Keema pulao: A mince meat and rice preparation with a rich flavour
Murgh Kali Mirch: A flavourful delicacy of Chicken cooked in black pepper
Anda Tadka Dal: Whole Moong dal with a delicious tadka of eggs.
Roti: An unleavened griddle bread from India.
Burhani: Its a creamy raita from the hyderabadi cuisine, flavored with garlic
Phirni: phirni is a classic indian sweet pudding that is a must
Khubani Ka Meetha: Khubani ka meetha is a very popular sweet dish of Hyderabad