Beber (drink)
Pina Menta Agua Fresca
(Pineapple drink with refreshing mint)
Aperitivos (Appetizers)
Arepas (Corn griddle sandwiches, widely popular in Venezuela & Colombia, served with fried & spiced plantain chips)
Soft Taco with Salsa De Mani (Ecuadorian Peanut Sauce)
(Homemade jalapeno tortilla filled with bean and colocasia root cakes, grated cheese and greens)
Empanadas
(Crisp envelopes filled with beans and sweet corn cooked in ancho chilli paste, & mild cheddar. Served with guava sauce)
Plato Principal (Main Course)
Ocopa Arequipena (A Peruvian preparation, it is a potato bake with spicy cheese and walnut sauce, topped with red peppers and olives)
Sweet Potato / Colocasia root & Queso Fresco Steak (Vegetarian steak with Jamaican spices, made with one of the root vegetables popular across Latin America and served with mole & Argentinian Barbeque Salsa)
Postres (Desserts)
Mexican Hot Chocolate Shot (Nutty Mexican hot chocolate spiked with red chilli powder)
Tres Leches Cake (Butter Cake, soaked in three kinds of delicious milks and served with whipped cream and seasonal fruit)