The South American Table, by COMMEAT
Latin America is a place where the Native American civilizations created a cuisine vastly different from the other lands. Tan Bueno by Rachana Shah Sony is India’s first all-veg Latin American Kitchen. Be prepared for unusual, different and rustic flavours, because that's what this COMMEAT's table is all about!
Get transported to the land of magic, mystery and the coast. Leave with a lingering sense of satisfaction and a happy heart.
On The Menu
Pina Menta Agua Fresca: Pineapple drink with refreshing mint.
Arepas: Corn griddle sandwiches, widely popular in Venezuela & Colombia, served with fried & spiced plantain chips.
Tacos: Homemade tortilla shells filled/topped with spiced beans, salad, jalapenos, cheese, homemade guacamole & salsa.
Empanadas: Fried envelopes filled with beans, peppers & mild cheddar, served with guava sauce.
Plato Principal (Main Course)
Ocopa Arequipena: A Peruvian preparation, it is a potato bake with spicy cheese and walnut sauce, topped with red peppers and olives, served with warm homemade tortillas.
Sweet Potato & Queso Fresco Steak: This hearty dish is a delightful combination of Colombian rice & Jamaican spices, served with mole & Argentinian barbeque salsa.
Jamaican Fruit Trifle: Tropical fruits served with a mix of creams, shredded coconut and toasted almonds.
Tres Leches Cake: Butter Cake, soaked in three kinds of delicious milks and served with whipped cream.
Ishwar Bhavan, Mumbai
Sitaram Deora Marg, Churchgate, Mumbai, Maharashtra 400020