Comorin, Delhi

March 31 | 8PM Onwards
Comorin, Delhi
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Black & White Presents PLATTER Curated by Food Talk India

Indulge yourself and explore the unknown palates of India with a comforting 5 course inventive Indian meal paired with Black & White 12 Year Old cocktails by Chef Dhiraj Dargan and his team at Comorin, Gurgaon.


Distilled in Scotland with sweet grain spirit and fine malt whisky sourced from Speyside and the Highlands, the blend is resplendent with fresh apples, oranges and floral aromas.

What to expect

5 Course menu {shared and plated courses}

Black & White 12 Year Old Scotch cocktails

About the Restaurant

Comorin is an all-day restaurant and concept store at Two Horizon Centre, Gurugram by celebrity Chef Manish Mehrotra, who is the Corporate Chef there. The space includes a cocktail bar, coffee bar, and a uniquely arranged market space with a selection of items for purchase. The restaurant offers a menu of comfort dishes and unusual food combinations from across the country.

,About the Chef

Chef Dhiraj Dargan is the Executive Chef at Comorin. Chef Dargan was previously Executive Sous Chef at Indian Accent, New Delhi, where he has been trained by Chef Manish Mehrotra in preparing that restaurant's inventive Indian cuisine. His rich experiences have made him skilled at both Indian and international cuisines, including European and Lebanese. He is currently focusing on Indian comfort food and exploring lesser known food combinations from Indian regions.


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Comorin, Delhi

101, First Floor, Two Horizon Center, Harizan Colony, DLF Phase 5, Sector 43, Gurugram, Haryana 122002

Terms & Conditions

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