Confectionery and Cake Decorating Diploma

July 9 - 30 | 11AM
CCDS, Okhla Phase 2
149000
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About

The Confectionery and Cake Decorating Diploma is one of the most in-depth programmes offered at CCDS.

  • Blend your love for art and design with your passion for baking and creating high-quality pastries in this comprehensive course, which will enhance your skills and fully prepare you for a career in the culinary industry.
  • As part of the Diploma programme, students will study theories of classic pastry and cake design, and explore current trends and modern practices emerging within the industry.
  • Students will work in our state-of-the-art classrooms, learning how to use high-quality ingredients and materials to produce superior artisanal products that are both aesthetic and pleasing to the palate.
  • Taught by industry professionals, each student will receive an educational experience unlike any of its kind, utilizing instructor demos, hands-on practical labs, and team tasks.
  • The Diploma covers Baking of not just cakes, but most confectionery too - tarts, pies, cheesecakes, cookies and breads!
  • In addition, the students work practically with almost all icings - whipped cream, ganache, royal icing, fondant, gumpaste.
  • Using these all latest cake decorating techniques are taught after developing strong foundational skills.
  • Further, the course also includes a session on chocolates, science of baking, administration of a bakery, marketing and costing of products.
  • At CCDS we are devoted to student success and are continually striving for excellence. We encourage individual creativity in a stimulating and supportive environment.
  • Let us help you turn your dream into an exciting new career when you enroll in our most successful programme!



Duration: 19 days

Venue

CCDS, Okhla Phase 2

A13, Okhla Phase II, DDA Shed, Block A, Okhla Phase II, Okhla Industrial Area, New Delhi, Delhi 110025

Terms & Conditions

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