Conscious Living Weekend: Reinventing Ancient Grains
Conscious Food and The Organic World partner to bring you an exciting cookshop experience!
Learn how traditional, indigenous grains can be made in an cosmopolitan, delicious and health-friendly avatar with a our esteemed food writer Saee Koranne-Khandekar. Saee is the founder of the food Content Studio, Scrollific, and author of 'Crumbs! Bread Stories and Recipes for the Indian Kitchen'.
Split Jowar Risotto
Popped Amaranth Muesli
About Conscious Food
The Organic World
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