Enroll in our fully hands-on croissant workshop and make some beautiful looking and buttery croissants. A croissant is a buttery, flaky, viennoiserie-pastry named for its well-known crescent shape. Croissants are made of a layered yeast-leavened dough. Join us to roll out your layers.
Palate Culinary Academy, Bandra
6th Floor, Saffron Building, Main Linking Road, Opposite Radio Bar, Bandra (West), 400050
Terms & Conditions
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