Culinary Art Workshop – Awadhi Kebab by Meera Ali
Known for its royal cuisine with delectable flavours, Awadhi cuisine has a specific style of cooking that brings out the real essence of the delicacies. Considered a distinct form of art, the workshop held by Meera Ali, author of Dining with the Nawabs, on making kebab’s will introduce recipes from Kotwara that have come down from generation to generation, often closely guarded secrets.
Nature Retreat, House of Kotwara
Kotwara, Faridabad Rd, Gwal Pahari, Bandhwari, Haryana 122005
Terms & Conditions
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