Easy Bakes

April 1 | 11AM - 2PM
KHOJ International Artists Association
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This class is meant for beginners looking to get a grasp on baking confidently at home. These are basic recipes that can be adapted endlessly.


Shaheen Peerbhai is a chef classically trained in French cuisine and pâtisserie at Le Cordon Bleu Paris and London and Centre de Formation d'Alain Ducasse in France. She has worked in Mumbai, Paris and London(Alain Ducasse at The Dorchester, Lyle's, St. John) at establishments ranging from terroir driven bistros to 3-Michelin starred restaurants. She has won four prestigious scholarships from The Culinary Trust, USA (2011, 2013) and The James Beard Foundation, USA (2011, 2015) that turned her cooking school dreams into a reality. She was food editor for the BBC Good Food Magazine, India. Her first cookbook titled Paris Picnic Club with Barnes & Noble, NYC will be released in Spring 2018. She lives in London and blogs at Purple Foodie

In case of queries, drop a mail at classes@purplefoodie.com or call 9820688252


Malted chocolate brownie cookies
Lemon loaf cake
Buttery shortbread
Pear and rosemary upside down cake
Olive oil and chocolate chunk granola


KHOJ International Artists Association

S-17, Khirkee Extension, Khirki Extension, Block J, Khirki Extension, Malviya Nagar, New Delhi, Delhi 110017

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Sorry, this show is already over but head here for other fun events!