Eggless Desserts with Chef Minali of The Cream Company
Here's a take on eggless delectable desserts, this time not for you but for your little ones.
Kids will learn the art of bread/dessert making from scratch. The hands-on class with 100% undivided attention and care includes measuring ingredients, varied techniques of dough making, shaping, baking and presenting Pretzels, Churros and Donuts.
Age group: 6-14 years
Magazine Street Kitchen, Mumbai
Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Mumbai, Magazine St, Darukhana, Byculla, Mumbai, Maharashtra 400010GET DIRECTIONS
Terms & Conditions
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