Eggless Desserts with Chef Minali of The Cream Company

September 21 | 11 AM - 1:30 PM
Magazine Street Kitchen, Mumbai
Sorry, this show is already over but head here for other fun events!


Here's a take on eggless delectable desserts, this time not for you but for your little ones.

Kids will learn the art of bread/dessert making from scratch. The hands-on class with 100% undivided attention and care includes measuring ingredients, varied techniques of dough making, shaping, baking and presenting Pretzels, Churros and Donuts.

Age group: 6-14 years



About Chef Minali

Chef Patissiere Minali Zaveri, trained from Ferrandi (Paris), having worked at a Michelin’s starred restaurant in Paris, a Japanese-French Bistro and thereafter becoming the Pastry Chef at The Table & Magazine Street Kitchen in Mumbai. Here she is having bagged top experiences in varied countries to offer to this city the experience of having delicious desserts at restaurants in Mumbai and also share her knowledge on the intricacies, techniques and knowledge of pastry

7-day FREE pass

Book any workshop ticket and get a 7-day pass FREE. Offer valid till 31st September. (T&C apply) Click here for more information


Magazine Street Kitchen, Mumbai

Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Mumbai, Magazine St, Darukhana, Byculla, Mumbai, Maharashtra 400010

Terms & Conditions

Sorry, this show is already over but head here for other fun events!