Established in 2013, Food With Benefits is a culinary fundraising platform featuring eclectic dining experiences, in collaboration with multiple distinguished chefs, to raise awareness and funds for a cause.

Their latest offering at Flavour Diaries, will feature seven top chefs of Mumbai who will cook an Asian-inspired contemporary meal for you. Each chef will be responsible for one course, representing an Asian country of their choice.

All proceeds from this event will go to a charity called Kranti, an NGO that empowers girls from Mumbai's red-light areas to become agents of social change. They currently work with 16 girls, ages 13-21 who are daughters of sex workers, survivors of trafficking, or born and raised in Kamathipura, Asia's most infamous red-light area.

The participating chefs are:

• Anjali Pathak (Flavour Diaries)

• Gresham Fernandes (St Jude Project)

• Kshama Prabhu (The Bar Stock Exchange)

• Rishim Sachdeva (Olive Bar & Kitchen)

• Sahil Singh (PaPaYa)

• Shilarna Vaze (Gaia Gourmet)

• Tejal Choksi (The Cantonese Kitchen)