Our Holiday Brunch workshop is ideal for those who are looking for new ideas and recipes to organise a wonderful brunch, now that the holiday season is coming and everyone is ready to host friends and family! You will learn to make the following brunch specials -

Hollandaise sauce: the reason we do "Brunch" and different variations of hollandaise

Southern country biscuits

English muffins

Different types of Benedicts

Chef will demonstrate the elusive perfect French Omlette - give it a try if you dare!

Different types of Egg Cooking techniques: scrambled, poached, fried

Banana & Candied Pecan Pancakes

Moreover you will learn how to fix the perfect 'Bloody Mary'

But the best part is that, as usual, we will eat all together at the end of the class.

Please Note: The class is not eggless