This workshop will teach everything you need to know about herbs – you’ll join in the entire process of taking these aromatic plants from seed to spoon to stomach! We’ll begin by learning how to design, set-up and maintain a herb garden. Basil, rosemary, sage, thyme, oregano – we’ll talk about all of them and many other herby things. Then we'll have a hands-on cooking session. We will learn how to use freshly-harvested herbs from our gardens to make pesto and its variations, herb flavored vinaigrette and a few herb-infused oils.The workshop includes a lunch of pasta to relish the pesto we have just made ourselves. You are most welcome to end the afternoon volunteering at the farm.

What you will take home from this workshop:

Pesto receipe

Herb sapling

A full stomach and a wonderful tickle of your taste buds