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Explore Molecular Pastry with Chef Neha Lakhani
Ever wondered how chefs whip up seemingly impossible dishes. Come find out the secrets behind culinary magic. An introduction to molecular techniques with a hands on demonstration and fun recipes.
Passion fruit liquid spheres
Yuzu nitro sorbet
Coffee n cream liquid bon bons
White chocolate popcorns
Mango lassi soft serve
Gelatin pai tee
Coconut water sorbet with palm sugar pearls
Chocolate nitro cookies and macarons
Magazine Street Kitchen, Mumbai
Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Mumbai, Magazine St, Darukhana, Byculla, Mumbai, Maharashtra 400010
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