Wait till you taste these – with desserts so lovely, who needs eggs! This egg-free class, as always, is about working with recipes that don’t need eggs, rather than chasing substitutes or making do with a ‘lesser’ product to mimic eggs. Learn five gorgeous recipes including buttery nut cookies, creamy panna cotta, and a super-moist cake.

At these baking masterclasses, Chef Shaheen Peerbhai will demonstrate everything from scratch, starting with basic ingredients and equipment from your kitchen - perfect for beginners and experts alike. You'll be amazed at what you can do with just flour, butter, sugar, and eggs.