3 farmers, 2 community-style tables, 1 award-winning chef

7-course meal | 3 curated cocktails

Join us as we celebrate the beauty of local agriculture, the skill of our farmers, and the flavours of India's diverse landscapes, through this unique farm-to-table experience, complete with a curated 7-course meal and artisanal cocktail pairings.

As India’s burgeoning food scene continuous to expand, we want to take you back to basics. Back to the land. To the farmer who works with this beautiful dirtball that is our planet.

Through the Farmers’ Feast, we aim to highlight the voice of 3 farmers, representing 3 diverse regions of India. We’re bringing together produce from Kerehaklu, located in the dense tropical forests of the western ghats; Vrindavan Farms from the deciduous landscapes of Maharashtra; and Krishi Cress of the unforgiving sub-tropical climes of the north, outside Delhi.

Using this harvest, Ekaa's Chef Niyati Rao will create a culinary narrative for the produce, the landscape, the vagaries of nature, and climate change, through an interpreted menu.

Ekaa’s Head Mixologist Jishnu will be creating 3 craft cocktails featuring Godawan Single Malt. Godawan is Diageo’s first luxury and artisanal single malt, crafted in the spirit of the desert of Rajasthan, where it is distilled.

FARMERS’ FEAST MENU

Meet Gaytri of Vrindavan Farm, Achintya of Krishi Cress and Pranoy of Kerehaklu to hear the stories that only they can tell.

TARTARE

Kombucha, beet

GARDEN

Sambal, greens

OPEN FIRE

Sour glaze, brine

HEARTH

3 cultures

‘Noodle bowl’ 

& fruit

घर

Red rice, protein, pepper palm relish

Citrus

Date: Sept 9th, 2023

Time: 12.30 pm, lunch

Venue: Ekaa Mumbai

7-course meal | 3 artisanal cocktails

Vegetarian, Vegan and Non-Vegetarian options available.