Flavoured Nut Butters, Jams & Dessert Sauces Workshop with Chef Sanjana
Cook
January 21 | 10AM
The Classroom by La Folie, Mumbai
₹2500 onwards
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
- About
Flavoured Nut Butters, Jams & Dessert Sauces Workshop with Chef Sanjana
Cook
January 21 | 10AM
The Classroom by La Folie, Mumbai
₹2500 onwards
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
Invite your friends
and enjoy a shared experience
Ditch the bottled jams and spreads as Chef Sanjana Patel teaches you how to pick ingredients from your kitchen and transform them into sauces, compotes, spreads and butters that are free of preservatives and taste delicious with everything.
What you will learn:
-How to use a candy thermometer to create preserves
-Using alternative gelling thickeners instead of gelatine for jams and compotes.
-How to candy fruits
-Different fermentation styles
-Using natural sugars and substitutes for marmalades
Sample recipes:
-Pistachio butter
-Pralines
-Roasted almond praline butter
-Homemade creme Nutella
-Seasonal fruit preserves
-Fermented berry pickle
-Seasonal fruit marmalade made using figs or forest berries
-Seasonal mixed seed and multigrain butters with hemp powder
All ingredients and equipment will be provided.
Flavoured Nut Butters, Jams & Dessert Sauces Workshop with Chef Sanjana
Cook
January 21 | 10AM
The Classroom by La Folie, Mumbai
₹2500 onwards
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
₹2500 onwards
Sorry, this show is already over but head here for other fun events!