French Eclairs and Choux by La Folie
Cook
October 6 | 1PM - 5PM
The Classroom by La Folie, Kyoto,
₹4500
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
- About
French Eclairs and Choux by La Folie
Cook
October 6 | 1PM - 5PM
The Classroom by La Folie, Kyoto,
₹4500
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
Invite your friends
and enjoy a shared experience
Making choux pastry can be rather challenging. You can now perfect the art of creating the lightest, crispiest and airiest choux pastry in our interactive class with Sous Chef Zahabia Mukhtiar of La Folie. In this part hands on and part demo class, participants will learn to the techniques to make choux dough and create delicious tiramisu eclair, hazelnut praline a la Maison eclair and dark chocolate salted caramel choux. Impress your loved ones at your next tea party with show-stopping desserts, just like a pâtissier.
About Zahabia Mukhtiar:
Zahabia graduated from IHM Mumbai where she obtained degrees in both Hospitality and Hotel Administration. She began her culinary career as a kitchen associate at The Oberoi, Dubai in 2013. Gaining ample experience in this stint, including a promotion to production chef, Zahabia moved to New York in 2017 to further hone her skills. Her talent and passion was recognised by the fêted Chef Dominique Ansel. He offered her the opportunity to work at Dominique Ansel Bakery specialising in sweet and savoury offerings. Zahabia returned to India in 2018 and has been working under Chef Sanjana’s guidance at La Folie ever since.
French Eclairs and Choux by La Folie
Cook
October 6 | 1PM - 5PM
The Classroom by La Folie, Kyoto,
₹4500
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
₹4500
Sorry, this show is already over but head here for other fun events!