French Fancies - PurpleFoodie Baking Masterlasses
These pastries are elaborate yet so easy to make, achieving a balance of flavours and textures in a spoonful of dessert. Le Noisetier is packed with flavours of chocolate and toasted hazelnut and comes covered in a special Rocher glaze that makes it a really posh version of a Ferrero Rocher, while the vanilla and chocolate dessert is packed with modern techniques and several incredible layers.
At these baking masterclasses, Chef Shaheen Peerbhai will demonstrate everything from scratch, starting with basic ingredients and equipment from your kitchen - perfect for beginners and experts alike. You'll be amazed at what you can do with just flour, butter, sugar, and eggs
What will you learn?
Cocoa chiffon sponge
Dark chocolate mousse
Milk chocolate and hazelnut cremeux
Vanilla, pecan and chocolate
Butter sablé (butter cookies)
Reconstituted sablé with feuilletine
Pecan sablé garnish (sugar coated pecans)
Vanilla mascarpone mousse
Techniques learned: chiffon sponge, cremeux, mousse, Rocher glaze, mirror glaze, candied nuts, ladyfinger cake, praline, sablé, reconstituted sablé.
About the teacher
Piramal Museum of Art, Mumbai
Piramal Museum of Art, Piramal Tower, Ground Floor, Peninsula Corporate Park, G.K.Marg, Lower Parel, Mumbai