French Fancies Workshop
Cook
July 21 | July 29 | Aug 5 | 4PM
Piramal Museum of Art | Mulund Gallery, Mumbai
₹6,900
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
- About
French Fancies Workshop
Cook
July 21 | July 29 | Aug 5 | 4PM
Piramal Museum of Art | Mulund Gallery, Mumbai
₹6,900
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
Invite your friends
and enjoy a shared experience
This is a technique driven class with several components that come together spectacularly to make two fancy desserts. The chocolate raspberry concoction is positively addictive. When I made it, I couldn’t help steal sliver after sliver of the cake until it was all gone and I felt too stuffed to eat dinner. And with Hazel, you can’t quite beat the wonderful textures of hazelnut creams and rich praline!
Raspberry and dark chocolate gateau
Chocolate moelleux cake
Raspberry chocolate ganache
Dark chocolate sabayon
Dark chocolate glaze
Hazel Tart
Sweet pastry
Hazelnut cream
Lady finger cake
Hazelnut soaking syrup
Praline
Praline Chantilly
This class will last for approximately 3.5 hours. The class makes use of locally available ingredients and equipment, with everything made from scratch.
French Fancies Workshop
Cook
July 21 | July 29 | Aug 5 | 4PM
Piramal Museum of Art | Mulund Gallery, Mumbai
₹6,900
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
₹6,900
Sorry, this show is already over but head here for other fun events!