Gluten Free Bread Class (Eggless)
Bread & Buckwheat and quinoa flour bread. Gluten-free bread ditches wheat, rye and barley, and typically uses four main starches in their stead—cornstarch, rice flour, tapioca starch , potato flour , chia seeds and various other grains. We at Culinary craft bring to you a course on how to make these delicious breads which can be used in various dishes and that too eggless. Enroll today to learn varieties of gluten free bread.
· Gluten free Foccacia
· Gluten free Sandwich bread
· Gluten free burger breads
· Almond & flax seed breads
· Jowar & rajgira bread
Culinary Craft, Powai Plaza
Powai Plaza, 247/248, Second Floor, Hiranandani Gardens, Sainath Nagar, Powai, Mumbai, Maharashtra 400076
Terms & Conditions
- Unsure if you would be able to go?
Worried your boss may cancel your holiday or your professor may put up weekend lectures? Dont worry, you can easily transfer your ticket to your friend later!
- Going out with friends?
Unlock rewards or cashbacks the next time you are going to an event with your friends. Just use the ‘Buy Together’ option for an event if you see one on its page.