Gluten Free Bread Class (Eggless)

August 18 | 1PM
Culinary Craft, Powai Plaza
4000
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About

Bread & Buckwheat and quinoa flour bread. Gluten-free bread ditches wheat, rye and barley, and typically uses four main starches in their stead—cornstarch, rice flour, tapioca starch , potato flour , chia seeds and various other grains. We at Culinary craft bring to you a course on how to make these delicious breads which can be used in various dishes and that too eggless. Enroll today to learn varieties of gluten free bread.

MENU:

·        Gluten free Foccacia

·        Gluten free Sandwich bread

·        Gluten free burger breads

·        Almond & flax seed breads

·        Jowar & rajgira bread

Offer Details

Buy a ticket & get ₹200 off. Use code: WORKSHOP200 (T&C apply)

Venue

Culinary Craft, Powai Plaza

Powai Plaza, 247/248, Second Floor, Hiranandani Gardens, Sainath Nagar, Powai, Mumbai, Maharashtra 400076

Terms & Conditions

Sorry, this show is already over but head here for other fun events!