Gluten Free Eggless Bread Workshop By Culinary Craft

July 28 | 1PM
Culinary Craft, Powai Plaza
4000
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About

Gluten-free bread ditches wheat, rye and barley, and typically uses four main starches in their stead—cornstarch, rice flour, tapioca starch , potato flour , chia seeds and various other grains. We at Culinary craft bring to you a course on how to make these delicious breads which can be used in various dishes and that too eggless. Enroll today to learn varieties of gluten free breads


1.    Gluten free Focaccia

2.    Gluten free Sandwich bread

3.    Gluten free burger breads

4.    Almond & flax seed breads

5.    Jowar&rajgira bread


Type - Demo

Capacity – 10

 

We are a hands-on cooking studio located in Powai, where you can learn to cook under the guidance of a professional chef. We work with novices who want to master their basics to professionals looking to broaden their horizons when it comes to food. After the session we gather together to eat the delicious food we made.

Venue

Culinary Craft, Powai Plaza

Powai Plaza, 247/248, Second Floor, Hiranandani Gardens, Sainath Nagar, Powai, Mumbai, Maharashtra 400076

Terms & Conditions

Sorry, this show is already over but head here for other fun events!