Government Certified Artisan Breads Course

November 11 | 2PM
Culinary Craft
17500
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About

Not all bread is created equal. You don’t need to be a baker, a foodie or even fully awake to notice that tearing into crusty, freshly-baked loaf is a lot nicer than the supermarket sliced variety.


Here is an opportunity for one and all to become an artisan baker with A Government Certificate. ENROL NOW...!


THINGS THAT WILL BE TAUGHT:

French Baguette

Brioche

Doughnuts

 Stollen

Panatone

Sour dough

 Puff Pastry

 Danish Pastry

 Challah

 Babka

 Activated charcoal Bread

 Rye Bread

 Almond and flax seed bread

 Buckwheat and Quinoa

 Focaccia


Venue

Culinary Craft

247, Second floor, Powai Plaza, Central Avenue, Hiranandani Gardens, Powai , Mumbai, Maharashtra 400076

Terms & Conditions

Sorry, this show is already over but head here for other fun events!